Page 7 - CITY-STATES AND OTHER CHINAs

FLAVORS & SPICES ESCAPADE IN TAIPEI

4 days / 3 nights

Taiwanese gastronomy is a true blend of flavors, spices and traditions. Influenced by Chinese, Japanese and
indigenous cultures, it is distinguished by its variety of dishes. The night markets, with their multitude of street
foods, are a must for discovering the richness of the local cuisine. Every bite is an invitation to explore the
island's culinary soul.

OUR HIGHLIGHTS
Stroll through a market to select ingredients for the traditional cooking class.

Visit tea plantations in Maokong, a region famous for its tea plantations. Tasting of freshly brewed
infusions in traditional tea houses.
Tasting of exotic fruits such as mangosteen, lychee and papaya (depending on season).
Visit Taipei's night markets, such as Shilin or Raohe, to sample specialties such as xiao long bao (steamed
ravioli), bubble tea (tapioca pearl tea)...

Bubble tea is a popular Taiwanese drink made with tea (often green or black), milk or
sweet syrup, and tapioca pearls. It has enjoyed phenomenal growth worldwide since its
creation in Taiwan in the 1980s. Specialized chains have opened stores around the world,
and social media play a key role in the spreading of bubble tea culture.