Page 8 - VIETNAM (EN)

FLAVORS & SPICES ESCAPADE IN HANOI (VNEHAN-02)
4 days / 3 nights

This original discovery tour combines classic visits to Hanoi’s most beautiful sites with an introduction to local flavors,
including market visits, a cooking class and a tasting dinner. This escapade immerses you in the history of the country
through its dishes.

OUR HIGHLIGHTS

• Meet an expert of Vietnamese gastronomy and sample local specialties such as “Bun Cha” (grilled
meat served with rice noodles); “Pho Bo” (soup made from rice noodles, broth and a few aromatic
herbs)...
• Stroll through a local market to select ingredients for a chef-led cooking class.
• Tasting of Vietnamese fruits according to season: cinnamon apple, milk apple, rambutan, mangosteen...
• Scents and spices, discover local scents through workshops.

The pride of Vietnamese cuisine lies in its spices, which never cease to amaze and
delight. Here are just a few of the most widely used: star anise, pepper, coriander
seeds, ginger, lemongrass, cinnamon, cardamom, garlic...